Grilled Mushroom Breakfast
This delectable dish features Swiss brown or Portobello mushrooms filled with garlic and butter, served alongside perfectly poached eggs and a herb-infused sour cream. Recipe written by Luke Croston.
This Lamb and Mushroom Blended Turkish Pizza blends 25% Mushroom + 75% Lamb Mince! By using the Blenditarian method (switching out some mince for finely diced mushrooms), add some extra flavour with mushrooms, it’s easy!
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