Stone Fruit Salad - A Better Choice

Prep: 10 mins

2

Summer

If you’re yet to try it, stone fruits in a salad are a game-changer!

The perfect balance of savoury, sweet and a little salty, this recipe heroes Nectarines, Cucumber, Goats Cheese and Prosciutto.

Great as a side dish, wow your guests with this easy recipe.

Salad

Posted on 05 December 2022

by Staff Writer

Ingredients

Half a red onion, thinly sliced
4 ripe nectarines, cut into 1cm slices
1 cucumber, finely sliced
1/4 cup goat cheese crumbles
100g prosciutto
Handful of walnuts
3 tbsp olive oil
2 tbsp apple cider vinegar
2 tsp honey
Salt and pepper to taste

Method

Combined the olive oil, apple cider vinegar, honey and salt and pepper in a small bowl.
On a platter arrange the thinly sliced red onion, nectarines and cucumber. Top with torn prosciutto, crumbed goats’ cheese and walnuts.
Serve with the vinaigrette.

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