Plum and White Chocolate Dessert Cake

50 min

6-8

Autumn, Summer

Posted on 17 July 2018

Ingredients

Preheat oven to 180 degrees.

Grease and line a 23cm round cake tin

Whisk together butter and sugar

Add egg, vanilla and buttermilk and beat well

Fold through flour until batter is smooth then pour into prepared cake tin

Arrange plum portions onto cake batter then scatter with chopped chocolate

Sprinkle with extra tablespoon of caster sugar and bake for 25-30 minutes or until cooked

Cool to room temperature then serve on dessert plates with a dollop of cream and a dusting of icing sugar

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