Ingredients
Method
- Preheat the BBQ to a medium heat.
- Assemble the skewers by alternating mushrooms, prawns and chorizo slices on a double skewer. Depending on the length of the skewers, you should be able to repeat this sequence twice.
- Combine the olive oil with half of the chopped parsley and any remaining marinade from the garlic prawns.
- Drizzle the prepared skewers with half of the parsley oil mixture. Use a pastry brush to ensure the mushrooms and chorizo are coated.
- Place the skewers on the preheated BBQ plate and cook for 2-3 minutes or until slightly charred and the prawns turning orange. Brush with the remaining parsley oil mixture before turning and cooking for a further 2-3 minutes.
- Remove from the BBQ plate and transfer to a serving platter. Garnish with the remaining chopped parsley.
- Serve the skewers with antipasto vegetables of your choice.