30 Minutes
6
Spring

Halloween is just around the corner, so why not try these tasty chips with the kids!

by

Ingredients

Method

  1. Preheat oven to 220℃. Line 2 baking trays with baking paper.
  2. Cut the potatoes and sweet potatoes into 1cm thick slices. Use a small round cutter and a small sharp knife to carefully cut out the eyes and mouths from the potato slices.
  3. Place potatoes in a large bowl and drizzle with oil and season with salt. Gently toss to combine and arrange in a single layer on the lined trays.
  4. Cook chips until golden brown and just tender, turning chips and swap trays from top to bottom halfway through cooking.
  5. Serve the chips with sour cream and sweet chilli sauce.

 

What does swap trays halfway through cooking mean [MC1]

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