Fruit Pizza

Method

1. Arrange a rack in the middle of the oven and pre-heat oven to 180ºC. Line a large baking tray with baking paper.
2. To make the frosting, place the cream cheese, butter, and icing sugar into a food processor bowl and pulse until smooth. Transfer the frosting to a medium bowl, and place in the fridge.
3. To make the base, place the butter, cream cheese, sugar, egg, and vanilla extract into a food processor bowl and pulse until combined.
4. Add the flour, baking powder, and salt, and pulse a few more times to combine.
5. Transfer the dough to the lined tray and use your fingers to press the dough into an even, round layer.
6. Bake the base for 15-18 mins, until the edges are brown, and the centre is set but still slightly soft.
7. Remove the base from the oven and allow to cool to room temperature (approx. 30 mins). Meanwhile, prepare the fruit toppings by slicing them.
8. To serve, spread the cream cheese frosting evenly over the cooled base, leaving a border a few centimetres wide. Top with the sliced fruit and sprinkle with icing sugar.