Cherry Chorizo Tapas!

Want another Spanish Tapas dish to add to your books?  This smokey tapas offering is the perfect entree or side dish, goes well with a wine and is simple enough to keep the stress of entertaining at a minimum!

Serve by itself or topped on a Baked Cheese for the most beautiful of seasonal offerings!

Support local and pick up your Cherries from your local Fruit & Veg shop today!

Recipe provided by Australian Cherries

by

Ingredients

Method

  1. Cut the sausages into 1cm thick slices.
  2. Heat the oil in a frying pan and gently cook the sausages until crisp on both sides.
  3. When the sausages are cooked, add garlic, cherries, lemon rind and parsley. Quickly cook, stirring constantly, and serve immediately with slices of thick bread and other tapas dishes.

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