Cevapi & Potato Salad - A Better Choice

30 mins

4-6

All Year

We sure do love a summer BBQ! Our recipe for cevapi & a rustic potato salad is sure to delight your guests, or your family.

Posted on 10 January 2021

by Staff Writer

Ingredients

CEVAPI
500g extra lean beef mince
100g pork mince
3 minced garlic cloves
1/2 tsp pepper
1 tsp salt
1 tsp paprika
¾ tsp baking soda
POTATO SALAD
500g white potatoes, skin on
200g bacon, finely diced
1/2 cup mayonnaise or potato salad dressing
1 spring onion, chopped
Salt and pepper, to taste

Method

In a bowl, mix together all of the cevapi ingredients.
On a plate, use your hands to form 3 inch long sausages.
In a pan with hot oil, begin to fry the cevapi on all sides until golden brown.
To create the potato salad, fry off your bacon pieces. Steam your potatoes until tender in the middle.
Add the potatoes and bacon to a bowl, stirring through the mayo and seasoning with salt and pepper. Top with spring onion and enjoy!

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