30 mins
6-8
Autumn

Spruce up the dinner table by adding in our Braised Carrots! A delicious Easter side dish that the whole family will love!

by

Ingredients

Method

  1. In a medium saucepan heat the vegetable stock. Place carrots into a deep-frying pan and then add the butter, sugar, fennel seeds and stock. Season to taste.
  2. Simmer carrots uncovered over medium heat for 25-30 minutes or until carrots are cooked through and the liquid is reduced.

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