Beetroot tartare

Ingredients

• 2 tbsp sultanas
• 1 tsp sea salt flakes
• 3 large red beets, washed, chopped
• ¼ cup sesame seeds
• ¼ cup Worcestershire sauce
• 2 tbsp olive oil
• ¼ tsp allspice
• ¼ tsp garlic powder
• 1 tbsp Dijon mustard
• 1 tbsp capers
• 3 baby gherkins, finely chopped
• 1 red onion, finely chopped
• ½ bunch of chives, finely chopped
• Salt
• Pepper