4
The perfect platter addition – creamy and sweet!
Ingredients
Method
1.Heat butter in a small frying.
2.Add onion and garlic and cook until onion has lightly browned.
3.Meanwhile, in a blender blitz beetroot, goats cheese, olive oil, lemon juice and salt.
4.Stir through caramelised onion and garlic.
5.Serve dip with carrots.