Bbq chicken skewers with spicy plum sauce - A Better Choice

40 min

4

Autumn, Summer

Chicken

Posted on 17 July 2018

by Choice Writer

Ingredients

8 chicken tenderloins, threaded onto metal skewers
2 Tbsps olive oil
1 medium red onion, diced
1 clove garlic, diced
1 bird’s eye chilli, (seeded, optional)
1 Tbsp grated fresh ginger
2 Tbsp tomato paste
2 plums, stone removed and quartered
1/3 cup white wine
Sea salt and ground black pepper to taste, Lemon wedge, to serve

Method

To make the plum sauce, heat one tablespoon of the oil in a saucepan over a medium heat and gently sauté the onion, garlic, chilli and ginger, stirring with a wooden spoon. Add the tomato paste, plums and white wine and keep cooking for a further 5 minutes until the plums are cooked through.
Allow to cool slightly, then puree until it becomes a thick sauce. Set aside.
Meanwhile, heat the rest of the oil on a grill plate until hot and bbq the chicken skewers for 4 minutes on each side.

Serve with a side of grated slaw and place the spicy plum sauce in a small dish.

Enjoy!

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