Asian Chicken Rice Bowl - A Better Choice

Prep & Cook Time: 20 mins

2

Autumn, Winter

Chicken

Posted on 05 April 2019

by Staff Writer

Ingredients

1 large chicken breast
Snow peas, roughly sliced
Bok choy, roughly chopped
2 cups cooked rice
1 tsp sesame seeds (optional)
Teriyaki Sauce
½ cup soy sauce
1 tbs honey
3 tbs brown sugar
1 clove garlic, minced
½ cup water
1 tbs cornstarch

Method

Place chicken breast into a pot of boiling water. Poach until cooked. Set aside to cool for a minute and then shred chicken with a fork.
Cook bok choy and snow peas in a steamer until just tender.
Meanwhile, whisk together dressing ingredients to make the teriyaki sauce.
Place 1 cup of cooked rice in each bowl. Top with bok choy, snow peas and chicken.
Pour teriyaki sauce over the top and sprinkle sesame seeds if desired. Serve immediately.

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