Broccoli Tabbouleh
A fresh take on the traditional, our Broccoli Tabbouleh is a bright, flavourful dish that makes for a very versatile side!
A fresh take on the traditional, our Broccoli Tabbouleh is a bright, flavourful dish that makes for a very versatile side!
This Cauliflower Pizza Bake is the perfect hump day meal. It’s a one pan dish that comes together incredibly easily and features delicious Cauliflower and Roma Tomatoes from your local Fruit and Veg shop!
We’re super excited for you to give our Pumpkin Lemonade Scones a go 🧡 They are fluffy, and make for the perfect treat to bake this weekend!
Our Tofu Quinoa Veggie Scramble makes for a hearty, healthy dish that is easy to make and is packed full of protein and wholegrains!
Our Spinach Gratin is a rich and creamy side dish that’s sure to delight your tastebuds!
There’s nothing like a stir fry for a quick, easy, but tasty dinner! Our Tofu & Snow Pea Stir Fry is a great way to incorporate some Veg into your meal – here we used Snow Peas and Bokchoy!
Potato lovers! This one’s for you! Fluffy on the inside and crispy on the outside, our Air Fryer Baked Potatoes with a simple side salad recipe is one of the best ways to enjoy your spuds!
Breakfast just got a whooole lot more exciting with these Pumpkin & Feta Muffins! With Pumpkin, Spinach, and Thyme in the mix, you’ve got yourself a wholesome snack for when you’re in a hurry or feel like something small.
If you’re wanting to add more green Veg into your day, look no further than our Broccoli & Kale Pesto Pasta 💚 It’s a great meal prep dish – perfect as a healthy lunch for the week ahead.
Green eating has never tasted so good! Our new Green Mac & Cheese is a healthier twist on the classic, that hides Spinach and Broccoli – perfect for the fussy eaters in your life.
This blushing beauty is our NEW Radish Salad with Orange Dressing. Not only is it pretty as a picture but it packs a crunch! Crunchy, fresh Radishes that is… yum!
Kids will love these Homemade Orange Jelly Bites! Made using freshly squeezed Orange juice, the hardest part about making these is staying patient while they set